‘Coleslaw’ vs ‘Cold slaw’: A Food Name Review
Etymology is the main course. coleslaw is the name and common spelling of the salad toppings listed on restaurant menus (especially those with grilled meats, seafood, or fried foods) that typically consist of shredded raw cabbage with a dressing made from mayonnaise or vinegar and is usually served cold. The name is from Dutch Koalacombination …