Etymology is the main course.
coleslaw is the name and common spelling of the salad toppings listed on restaurant menus (especially those with grilled meats, seafood, or fried foods) that typically consist of shredded raw cabbage with a dressing made from mayonnaise or vinegar and is usually served cold. The name is from Dutch Koalacombination of Great (meaning “cabbage”) with slave (“lettuce”) leads to “cabbage salad.”
Coleslaw Evolution Name
Evidence of English forms of the name salad dates back to the late 18th century, and early records attest that it was originally called the salad. cold blade, a Dutch anglicization probably influenced by the temperature of the salad. Whatever the reason for its formation, people familiar with the food item began tinkering with names for it. For example, based on Latin broccoli has been replaced for cold and spelling variations massacre was used with cold or broccoli. The name is also cut into whips or massacre.
… the right amount of potatoes, onions, beets, cold cuts, rice and all the other trifles of a good dinner. —James Fenimore Cooper, spy1821
Choose firm, fragile heads (no other variety is suitable for slaughter). — Lettice Bryan, Kentucky Housewife1839
Reed traces coleslaw to the “cold-cut” sauerkraut of the first Germans and Dutch settlers in the State of Tar Heel. In his forthcoming book, Barbecue: The Cookbook, Reed quotes Wilber Shirley, owner of the half-century-old Wilber’s Barbecue in Goldsboro, as, “I wouldn’t even sell meat.” grill someone unless they buy coleslaw. If they want kebabs and they don’t want coleslaw, there’s something wrong with that person. It all goes together.” —Jim Shahin, washington articlesJune 24, 2014
Cole Crops: Cabbage, Brussels Sprouts, etc
In time, spelling coleslaw was solved by people who make and eat “cabbage salad.” The replacement of broccoli because cold seems to be the best choice when you consider that broccoli refers to the main ingredient of the salad. That noun was used to refer to any of the various hardy crops derived from wild cabbage and goes back to Old English in the form cālevolved from Latin caulis, which means “stem” or “cabbage.” Cabbage, broccoli, brussels sprouts, kale, cauliflower and kohlrabi are examples of plants with cores and each can be prepared for salads/salads. While broccoli IN coleslaw give an idea of what might be in the “slaw”, cold only related to temperature and not suggestive of what is being eaten. As a side, broccoli And cold sometimes mixed when describing plants. Although cobs are essentially “cold crops” in that they can thrive in cool or freezing weather, broccoli designates a plant and is therefore not interchangeable with cold when referring specifically to cabbage or its relatives.
Correction: A cabbage story at the Alaska State Fair on Page B-1 of the Alaska section on Friday incorrectly referred to cabbage as a “cold crop.” It should have been “cole crop.” —George Bryson, The Anchorage (Alaska) Daily NewsAugust 31, 2007
Another reason for ‘s preference coleslaw that is cold blade become a misnomer that salads can also be enjoyed warm or hot.
Michelin-starred chef Paul Kitching is an outlier who loves to challenge flavors, creating amazing creations that sound impossible but work, such as the soft pink salmon served with artichokes, pasta, almonds, chickpeas, kidney beans, shiitake, coleslaw and feta. cheese. — walkie talkie (UK), April 4, 2019
In our markets, beautiful red, white or light green as well as darker green varieties, elongated Napa cabbage and wrinkled Savoy cabbage are appearing more seasonally. Each person’s personality gives many options to include this healthy vegetable on the fall menu. Recipes range from cold to hot coleslaw and salads to stir-fry…. — Sherrel Jones, OklahomansNovember 2, 2005
‘Cole’ vs ‘Cold’
Somewhat understandable, nowadays, broccoli IN coleslaw can be misinterpreted as cold. tomato not a common term; for those unfamiliar with it, cold as part of the name of the salad usually served cold would be considered correct. However, coleslaw is the proper name for a salad made from the cole plant. In the past, cold blade And coleslaw may have been used interchangeably, but cold blade has since become a variant. Of course, a person mentioned cold blade may be applying a form of truncation whips belong to coleslaw to refer to “cold coleslaw.” That is technically possible and true, but the person is more likely to mean simply “coleslaw”.
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Categories: Usage Notes
Source: vothisaucamau.edu.vn
