Imagine this: you’ve just finished preparing dinner when you realize that the roast pork you’ve been in the oven for nearly three hours has run out. baking at 325˚, no grill at 325˚. Ack, that’s pork grilled meatyou mumble under your breath, not pork grill. However, you sit down for a meal and the pork chops are the same as the last time you did, when you used the “grill” setting.
Photo: vicuschka
Roast or roast, you will get compliments with this.
Hmm, you think: is there really a difference between roasting and baking?
We don’t want to spoil anyone’s dinner, but the answer is complicated.
Both roasting and baking involve cooking with dry heat. Both are usually done in the oven but can also be done by less sophisticated means. When you’re holding that skewer of tofu over your campfire, grilled meat is the word you’d probably use, but if you wanted to put a box of muffin mix on your campfire grill in the morning, you’d probably say you’ve baked (or tried to bake) something The dough is definitely still mushy. volume that results.
The recipes make us think that there is a difference, and in fact, it often does: when roasting, we often use a higher oven temperature than when baking, and we tend to aim for degrees. Crispy and caramelized. Cooking is fundamentally transformative, and we also tend to use grilled meat And grill to talk about two different types of alterations: we bake hard, textured things (think carrots and whole chickens) to make them softer and less textured, and we bake soft things, unstructured (think marzipan and bread dough) to make them firmer and more structured. But those are just generalizations and lots of exceptions. Consider potatoes: we start with raw potatoes that are firm and structured whether we are baking or roasting them; baked goods (traditionally hot, all things garnished with butter and sour cream and any kind of topping) will be tender and baked goods (traditionally medium-sized pieces to fill a plate) light) has brown, brittle edges. has been cut.
We reached out to several oven manufacturers to find out what was really going on in our indoor ovens and learned some interesting things. In some ovens, the “grill” setting does exactly the same as the “grill” setting: 325˚ when baking is indistinguishable from 325˚ when baking, (hence your fantasy experience above) . In other ovens, heat comes from one part of the oven while spinning and another part of the oven while baking. Some ovens don’t have an obvious grill option at all; you’re always baking, so if you want to bake, you’ll use a higher temperature. In other ovens, rotation is only possible by convection, where hot air is forced to move throughout the oven thereby speeding up the cooking process, while baking can be done by convection or not. In ovens where “toast” and “toast” mean different things in function, you can see the difference between cookies baked at 325˚ for 12-15 minutes and cookies baked at 325˚ for 12-15 minutes. 12-15 minutes. The second batch will probably be a little more crunchy, a little less moist — theoretically anyway.
Modern appliances aside, the difference between roasting and grilling used to be more obvious: roasting is done over a fire and baking is done in an oven. A thousand years ago, English speakers were perfectly clear about it, but that’s not why any of us understood it. They are using an unrecognizable form of the word grilland instead of grilled meat they are using words that are out of date hybridization; grilled meat is a relative newcomer, dating back only to the 13th century. A century after they started using grilled meat they adopted grill means “burn, coal.” That word now refers to cooking by direct exposure to radiant heat, and in modern ovens involves something like a grill but inside your oven. Instead of cooking by exposing food to hot air, food is exposed directly to a heat source.
As with so many language problems, you can rely on your instincts—and your cookbooks—with these terms. There are some foods that are traditionally roasted and others that are traditionally grilled, and the terms commonly used in each case sound the most familiar. Although some ovens distinguish between roasting and grilling, you probably won’t spoil your meal by choosing something not mentioned in the recipe. Whether you’re grilling a barbecue or baking a cake, we wish you luck.
Categories: Usage Notes
Source: vothisaucamau.edu.vn
