Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

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Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age -: The owner of Simmone Logue Fine Food Company is Simmone Logue. Simmone Logue runs workshops, writes cookbooks, and renovates in addition to baking. Simmone Louge converted her love of cooking into a side hustle that expanded into a catering company, and now her goods are sold in supermarkets all around Australia. Simmone Logue first made headlines and gained public attention when she appeared in Better Home and Garden on July 28, 2023.

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, AgeSimmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Bio

Name Simmone Logue
Nickname Simmone
Age Not Known
Date Of Birth Not Known
Profession Baker, Author, Entrepreneur
Religion Christian
Nationality Australian
Birthplace Greater Sydney, Australia

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Measurement

Height 5 feet 8 inch
Weight 57 kg
Eye Colour Brown
Hair Colour Blonde

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Educational Qualifications

School High School
College or University Private University
Educational Degree Graduate

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Family

Father Not Known
Mother Not Known
Brother / Sister Not Known
Children Son: Not KnownDaughter: Not Known

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Marital Status

Marital Status Married
Spouse Name Harry M Miller
Affairs Not Known
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Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Net Worth

Net Worth In Dollars $ 1-3 Million
Salary Not Known

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Social Media Accounts

Instagram Click Here
Facebook Click Here
Twitter Click Here
Youtube Click Here

Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

Simmone Logue Career

Simmone Logue began her culinary career by hand-delivering her cakes to neighborhood café and shop owners from a modest flat in Neutral Bay, Sydney. Later, she rented an old butcher shop, expanded her menu to include pies, braises, and salads, and the company kept expanding. Simmone Logue has established businesses in catering, retailing, and wholesaling.

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Categories: Biography
Source: vothisaucamau.edu.vn

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