Renowned chef and restaurateur, Russell Norman, passed away at the age of 57 due to cardiac arrest, leaving behind a legacy that revolutionized the UK’s dining scene.
Norman, recognized for his acclaimed Polpo chain and TV appearances on shows like Saturday Kitchen, was a trailblazer in British cuisine, introducing the small plate trend and pioneering “no reservation” dining.
With an uncomplicated culinary philosophy focusing on quality ingredients and straightforward preparation, Norman’s impact reshaped London’s restaurant landscape. He recently launched Trattoria Brutto in 2021, coinciding with the release of its eponymous cookbook.
Richard Beatty, his business partner, confirmed Norman’s sudden death after a brief hospitalization, dispelling rumors of any fallout between them post-Norman’s departure from Polpo in 2020.
BBC Star and Restaurateur Russell Norman
Beyond his culinary ventures, Norman’s BBC documentary “The Restaurant Man” showcased his passion for the industry, while his cookbook achievements earned critical acclaim, including the Waterstones book of the year for “Polpo: a Venetian Cookbook (of Sorts).”
Russell Norman was one of the most talented chefs of our generation.
Our thoughts are with are with his family and friends. pic.twitter.com/YXsEbv8kIg
— SaturdayKitchen (@SaturdayKitchen) November 25, 2023
Survived by his wife, three children, and partner Dr. Genevieve Verdigel, Norman’s unexpected passing has elicited heartfelt tributes from colleagues and fans alike. His current restaurant, Brutto, will continue under his son Ollie’s stewardship, along with Jules McNally, known as Russell’s wife and mother of his children.
Dr. Verdigel shared Norman’s excitement for a trip to Venice, which tragically he couldn’t embark on due to his untimely death. Already packed with signed copies of his latest book, Brutto, Russell’s anticipation for sharing it with friends in Italy stands as a poignant reminder of his passion for food and culture.
Categories: News
Source: vothisaucamau.edu.vn
