The next level chef is back with a new season of culinary challenges. The second season of the show will premiere on Fox on Sunday, February 12 at 10:30 p.m. ET. As with the previous season, the chefs will have to perform for their mentors and try to impress them with their delicious dishes in the new season. The judges/mentors for this season are Richard Blais, Nyesha Arrington and Gordon Ramsay.
April Clayton, a 39-year-old home chef, was one of 18 chefs battling for the top prize of $250,000 and apprenticed with mentors. She was born in Henderson, Tennessee, and currently lives in Muscle Shoals. Clayton is a member of the Nyesha Arrington team and the owner of Southern Skillet Catering.
April Clayton, a participant in the Next Level Chef, begins her culinary adventure with lasagna.
Although nothing is known about April Clayton’s personal life, she has been candid about her catering company. According to Southern Skillet Catering’s website, April enjoyed helping her grandmother in the kitchen as a child and began to see more of that in herself as she grew older and had children of her own.
According to the Times Daily, in 2016, she gave a lasagna to her children’s school on Teacher Appreciation Day. The lasagna was a huge success, prompting a few other instructors to offer to pay her extra if she could deliver them. April was motivated to go to the culinary heart of Florence and set up a cooking business from her own home. Soon after, she decided to take a job as a caterer for a wedding show and rented a 900-square-foot store on Second Street.
April’s husband also quit his job to help manage Southern Skillet Catering. Clayton has performed at nearly 200 weddings as of 2022. According to one newsletter, she enjoys serving customers who “started as takeout customers.” The chef also said that she had encountered some “challenges and difficulties” in building her company.
Part 2 of The Next Level Chef
Mentors Richard Blais, Nyesha Arrington and Gordon Ramsay will evaluate the Next Level Chef and each will guide six chefs to strive to their fullest potential. In each episode, the chefs will have to perform in three separate kitchens, each with their own set of conditions and obstacles, all trying to create “next level food.” The winner of the culinary competition will receive a $250,000 cash prize as well as a year of mentoring with the judges.
Next Level Chef is described by Fox as follows:
The “Next Level Chef” is the next evolution in cooking competitions, as Ramsay has created a one-of-a-kind culinary showdown on an iconic stage you’ve never seen before. This.
It also says:
“Each floor of the three-story building has a very diverse kitchen. The ingredients will complement the atmosphere, from the glittering top floor to the difficult depths of the basement, as Ramsay argues that the ultimate measure of great chefs is not just what they can achieve. under the best conditions but also what kind of magic they can produce in the worst conditions!”
Next Level Chef airs every Thursday at 8 p.m. ET on Fox. The season will kick off on February 12 at 10:30 p.m. ET.
Categories: Biography
Source: vothisaucamau.edu.vn
