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Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcasts, Twitter, Bio – In the US, Stephen Satterfield is best known for his work as a food writer, producer and media entrepreneur. He’s also known for hosting the 2021 episode of the Netflix documentary series High on the Hog: How African American Cuisine Has Transformed America.
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Biography
| Name | Stephen Satterfield |
| Nickname | Stephen |
| Year old | 38 years old |
| Date of birth | April 19, 1985 |
| Job | Journalist |
| Zodiac sign | Don’t know |
| Religion | Don’t know |
| Nationality | American |
| Place of birth | Atlanta, Georgia, USA |
| Hometown | Atlanta, Georgia, USA |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s Physical Stats
| Height | Don’t know |
| Weight | Don’t know |
| Eye color | Black |
| Hair color | Black |
| Shoe Size | Don’t know |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s Education
| School | Don’t know |
| College or university? | Holy Innocents . Episcopal School |
| Education level | Graduated |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s Family
| Dad | Sam Satterfield |
| Mom | Debbie Satterfield |
| Siblings | Don’t know |
| Children | Boy: Don’t know Girl: Don’t know |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s marital status
| Marital status | unmarried |
| Spouse’s name | Don’t know |
| job | Don’t know |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Collection & Net Worth
| Net worth in dollars | 1 million |
| Wage | Don’t know |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s social media account
| Click here | |
| Click here | |
| Click here | |
| YouTube | Click here |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
News Stephen Satterfield
Stephen Satterfield, a young writer and sommelier expert, set out to provide a platform for food-related topics that he simply didn’t see coming into the mainstream in 2015. It’s not just about famous restaurants or the latest culinary fads, but also about the deep connections between regions and cultures. Not about them, but by people from many civilizations. He decided that his channel would be a beautiful print magazine. He named it “Whetstone” after the indispensable tool used by chefs to sharpen knives before cooking. The term reflects his interest in the beginning.
Satterfield, like many resourceful editors, began a crowdfunding effort in 2017 to raise $50,000 for the publication. He vividly recalls the $17,000 that potential backers pledged. In fact, Kickstarter banned him from holding any of the funds backers had offered to give because he hadn’t raised the full amount yet.
Starting in 2017, he published new editions of Whetstone whenever the foundation allowed, focusing on articles on Mexican chocolate, Kyrgyz home cooking, and Korean dried fish. . Additionally, he has developed a podcast with iHeart Radio and created short videos, such as the one about wine in the Republic of Georgia. Finally, Satterfield’s idea began to take shape last year. And there are many flowers, not just one.
Satterfield has had the opportunity to host the Peabody Award-winning Netflix series High on the Hog in 2021. The series is based on Jessica B. Harris’ 2011 book of the same name and traces the history of the food trails. of black Americans.
In addition to the nine issues of Whetstone already published, each with chic imagery and engaging content, Satterfield’s organization launched this year Rasa, a second magazine focused on South Asia. Additionally, he founded the podcast network Whetstone Radio Collective, which has a growing number of shows, including Taiwanese journalist Clarissa Wei’s Climate Cuisine, exploring how climate change is affecting plants grown as taro and banana.
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Categories: Biography
Source: vothisaucamau.edu.vn
