Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Bio

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Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcasts, Twitter, Bio – In the US, Stephen Satterfield is best known for his work as a food writer, producer and media entrepreneur. He’s also known for hosting the 2021 episode of the Netflix documentary series High on the Hog: How African American Cuisine Has Transformed America.

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, BiographyStephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield Biography

Name Stephen Satterfield
Nickname Stephen
Year old 38 years old
Date of birth April 19, 1985
Job Journalist
Zodiac sign Don’t know
Religion Don’t know
Nationality American
Place of birth Atlanta, Georgia, USA
Hometown Atlanta, Georgia, USA

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield’s Physical Stats

Height Don’t know
Weight Don’t know
Eye color Black
Hair color Black
Shoe Size Don’t know

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield’s Education

School Don’t know
College or university? Holy Innocents . Episcopal School
Education level Graduated

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield’s Family

Dad Sam Satterfield
Mom Debbie Satterfield
Siblings Don’t know
Children Boy: Don’t know Girl: Don’t know

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield’s marital status

Marital status unmarried
Spouse’s name Don’t know
job Don’t know
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Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield Collection & Net Worth

Net worth in dollars 1 million
Wage Don’t know

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

Stephen Satterfield’s social media account

Instagram Click here
Facebook Click here
Twitter Click here
YouTube Click here

Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography

News Stephen Satterfield

Stephen Satterfield, a young writer and sommelier expert, set out to provide a platform for food-related topics that he simply didn’t see coming into the mainstream in 2015. It’s not just about famous restaurants or the latest culinary fads, but also about the deep connections between regions and cultures. Not about them, but by people from many civilizations. He decided that his channel would be a beautiful print magazine. He named it “Whetstone” after the indispensable tool used by chefs to sharpen knives before cooking. The term reflects his interest in the beginning.

Satterfield, like many resourceful editors, began a crowdfunding effort in 2017 to raise $50,000 for the publication. He vividly recalls the $17,000 that potential backers pledged. In fact, Kickstarter banned him from holding any of the funds backers had offered to give because he hadn’t raised the full amount yet.

Starting in 2017, he published new editions of Whetstone whenever the foundation allowed, focusing on articles on Mexican chocolate, Kyrgyz home cooking, and Korean dried fish. . Additionally, he has developed a podcast with iHeart Radio and created short videos, such as the one about wine in the Republic of Georgia. Finally, Satterfield’s idea began to take shape last year. And there are many flowers, not just one.

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Satterfield has had the opportunity to host the Peabody Award-winning Netflix series High on the Hog in 2021. The series is based on Jessica B. Harris’ 2011 book of the same name and traces the history of the food trails. of black Americans.

In addition to the nine issues of Whetstone already published, each with chic imagery and engaging content, Satterfield’s organization launched this year Rasa, a second magazine focused on South Asia. Additionally, he founded the podcast network Whetstone Radio Collective, which has a growing number of shows, including Taiwanese journalist Clarissa Wei’s Climate Cuisine, exploring how climate change is affecting plants grown as taro and banana.

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Categories: Biography
Source: vothisaucamau.edu.vn

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