Jock Zonfrillo Cause of Death, Bio, Wiki, Age, Wife, Children, Net worth

Please 76 1024x576 1Jock Zonfrillo Cause of Death, Funeral, Biography, Wikipedia, Age, Wife, Children, Net Worth

Biography of Jock Zonfrillo

Jock Zonfrillo (born Barry Zonfrillo) is a Scottish chef and television presenter based in Melbourne, Australia. He is best known as the founder of the Orana Foundation, an organization dedicated to preserving historic Indigenous Australian cooking techniques and ingredients, and as one of the judges on the cooking show. Famous eatery, MasterChef Australia.


Zonfrillo started her cooking career as a part-time dishwasher at the age of 13 while still in school. He left school at the age of 15 to start an apprenticeship at The Turnberry Hotel in Scotland. He worked at Arkle Restaurant in Chester before moving on to work with Marco Pierre White. After working with White, Zonfrillo moved to Australia and worked at Restaurant 41 in Sydney for a year. When he returned to the UK, he became the head chef at the Tresanton Hotel in Cornwall.

Zonfrillo returned to Australia in 2000 to become head chef at Restaurant 41. In 2013, he opened Orana Restaurant and Street ADL in Adelaide, which he replaced with Bistro Blackwood in 2017. Orana Restaurant was honored by Gourmet was Australia’s Restaurant of the Year 2018 by Traveler Magazine and Zonfrillo was named Australia’s Hottest Chef of 2018 by The Australian magazine. In 2018, Orana was named Australia’s Restaurant of the Year by The Good Food Guide 2019.

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Zonfrillo opened Nonna Mallozzi in December 2018, but closed it in July 2019 after suffering a loss of more than $140,000. Bistro Blackwood closed at the end of 2019, followed by Orana in March 2020. Total liabilities amounted to about $3.2 million.

In 2019, Zonfrillo was announced as one of the new judges of MasterChef Australia, alongside Melissa Leong and Andy Allen.

Other business

In July 2021, Zonfrillo launches Caim, a brand of supposedly handmade bracelets with skulls on them that sell for up to $500 each. He explains that “Caim” is Scottish Gaelic meaning “the invisible circle of protection that you draw around your body with your hands, to remind you of safety and love, even in times of trouble. darkest point.”


In 2002, Zonfrillo set fire to an apprentice chef in his kitchen for working too slowly, resulting in more than $75,000 in damages awarded to him. Then, in May 2007, Zonfrillo was declared bankrupt after the creditor’s lawsuit was successful in the Federal Magistrates Court.

In 2016, Zonfrillo founded the Orana Foundation, which has garnered media attention for its mission to preserve historic Indigenous Australian cooking techniques and ingredients. The Foundation was awarded The Good Food Guide’s Food for Good Award in 2017. However, the media subsequently raised questions regarding the management of Zonfrillo’s charity. Zonfrillo launched defamation proceedings in the Federal Court of Australia in September 2020 against Nationwide News in relation to an article related to the Orana Foundation. Nationwide News addressed the case in court and the apology was published in The Australian on December 17, 2020.

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On October 5, 2020, Restaurant Orana and Bistro Blackwood entered into voluntary management with substantial unpaid debts, amounting to approximately $3.2 million. Zonfrillo also had to sell his family home.

Jock Zonfrillo Cause of death

Celebrity chef Jock Zonfrillo, known for his appearances on MasterChef Australia and critically acclaimed restaurant Orana, has died aged 45. Zonfrillo’s death was confirmed by his family on 30 May. April 2023, with reports saying he died of a heart attack. heart attack.

Zonfrillo was born in Scotland in 1978 and started her culinary career at the age of 16, working in various kitchens across the UK. He moved to Australia in 2000 and quickly made a name for himself in the country’s culinary scene. In 2013, he opened Orana in Adelaide, known for its focus on indigenous ingredients and cooking techniques.

Zonfrillo has also appeared as a judge on several seasons of MasterChef Australia and is a regular contributor to various culinary magazines. He is the recipient of numerous awards throughout his career, including the prestigious 2018 Basque Culinary World Award.

Following the news of his passing, tributes poured in from around the culinary world, many of which highlighted Zonfrillo’s dedication to the use of indigenous ingredients and his efforts. to promote a greater understanding of Australia’s culinary traditions.

Zonfrillo is survived by his wife and three children. His passing is a great loss to the culinary world, and everyone who knew him will miss him immensely.

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