Stab That Cake!, Food Network’s next culinary competition, is scheduled to launch online on Friday, December 30, 2022, at 9 p.m. ET. In this series, three professional bakers battle to see if their amazingly realistic cakes can be considered real sweets when placed next to actual cakes at the grocery store. different or not. Two baking-loving teams will battle to see who can find the baker’s respective cakes hidden in plain sight first.
Smash that cake! will be co-hosted by Jocelyn Delk Adams and John Henson. Jocelyn is the award-winning cookbook writer ‘Grandbaby Cakes’ and culinary website Grandbaby-creator, author of Cakes.com, national television personality and brand ambassador. The chef’s aim is to bring her grandmother’s famous traditional dishes with a modern twist.
According to the official synopsis of the food competition series:
“The bakers were tasked by hosts John Henson and Jocelyn Delk Adams to craft and then hide their cakes in a conspicuous place in the grocery store scene, where two teams of pie enthusiasts side by side. compete to decide which is the real cake and which is the cake. To make their cakes seem authentic, bakers have to use every new and creative method at their disposal. The complexity of the tasks will increase to push the creativity and ability of cake designers to the next level.”
Jocelyn Delk Adams, host of Stab That Cake!, hopes to encourage other bakers.
Smash that cake! Host Jocelyn Delk Adams discussed her baking adventures on her own website. She didn’t know she had the “baking gene” until she was in her twenties. She is now in her 30s and is extremely passionate about baking. Grandbaby Cakes was inspired by her grandmother and offers many classic and traditional recipes with a modern twist.
Jocelyn shares the recipes she creates through her company so people can replicate her dishes in a more modern and accessible way. The presenter hopes to inspire a new generation of bakers and food lovers through the brand in a way that people won’t feel bad about making and eating the dessert. She commented on her website, reminiscing about her grandmother’s baking memories:
“I used to love going to Mississippi to see my grandmother, aka “big mom” Maggie as my family affectionately calls her, toast. Big Mama bakes cakes that have her neighbors lining up around the block to sample.”
Presenter of Stab That Cake! is a flavor producer on TODAY and has served as a judge on many of the Food Network’s culinary competition shows, including Santa’s Baking Blizzard and Beat Bobby Flay. Jocelyn has also starred in many popular series, including the OWN Network’s Food Fantasies and the Cooking Channel’s longest running show Unique Sweets. Jocelyn began her career as a dancer in 1994 and transitioned to work as a production assistant in 2003. She freelanced for a variety of production businesses until 2005 when she was promoted to Director. Production Planning Manager. The host has also worked with production, production and event management businesses, and is the Director of External Relations for the Chicago Urban League.
She started making Grandbaby Cakes in 2012 and has worked hard to expand her business and create more delicious recipes for her fans ever since. The Rachael Ray Show, Food Network’s The Kitchen, The Cooking Channel, ABC World News Now, Hallmark Channel, Better Homes and Gardens, O (The Oprah) Magazine, and many more have articles on Stab That Cake! MC.
Jocelyn has worked as a brand ambassador and writer for many companies, including Coca-Cola, Pillsbury, Yoplait, McCormick, Safest Choice Eggs, KitchenAid and White Lily. She is also a TED speaker, giving a lecture on Brand Authenticity in 2017. Her debut cookbook, Grandbaby Cakes, was published in 2015 and has been featured in a publication number.
The cookbook has also been nominated for the 2016 NAACP Image Award – Outstanding Literary Guide and received the 2016 Gourmand World Award for Best Blogger Cookbook USA. She also founded A Charitable Confection, an “anti-violence dessert fund that showcases Chicago’s top bakeries.” Viewers can sign up to Stab That Cake! this Friday to witness how bakers compete to create cakes that seem almost like store-bought cakes. Can people tell the difference between a surreal cake and a genuine edible cake? Time will only tell. Don’t forget to watch Stab That Cake! on Food Network on Friday, December 30, 2022, at 9 p.m. ET.
Categories: Biography
Source: vothisaucamau.edu.vn
