People who want to describe themselves as food lovers, but don’t like to identify themselves with this word gourmet, left with some options. Have Epic, is defined as “a person with sensitive and discriminatory preferences, especially regarding food or alcohol.” However, the word also means “one devoted to sensual pleasure,” and is therefore probably best avoided. Have the option to describe yourself as a cuisine (“good food lover”), but this is a confusing word and when trying to show others that you value good food it is important to be understood.
For many people, the choice of descriptive word leads to a battle between gourmet And gourmet. While both of these words are related to food or drink and the pleasure of eating these, they have enough different histories and meanings to warrant a degree of consideration before describing you as this person. or the other person.
“And with that, you’ve officially entered Flavortown.”
gourd is the older of these two, in use since the 15th century. During the first few hundred years of its use, its meaning was largely limited to “glutton” or “overzealous person” eat and drink”.
And in a way, he’s just a weakly intelligent man, and a foodie or raw foodie; his language is harsher and rougher, like our common porters or rude men, and his chariot is ridiculous, like a clown and a clown.— Giovannia Boccaccio, Decameron1620
A man wonderfully contaminated with murders and adultery, a gourmet and a notorious drunkard who, to quench his thirst with his body burned by too much alcohol, and Usquebagh , he wanted so badly to bury himself in the ground, until his chin.— William Camden, The True and Royal History of Famous Queen Elizabeth1625
gourmet defined as “connoisseurs”. The word can also act as an adjective, meaning “of, relating to, or high-quality, expensive, or specialty food that often requires elaborate and professional preparation.” The word is a relatively new word, not appearing in English until the late 18th century as a noun, and the late 19th century as an adjective.
His crew had shrunk considerably; he lost five men; and I brought three people, along with a gourmet; which (if we understand another person left in Galam, to assist in replacing the fortress) deprived him of the aid of ten men.— Saugnier, Trip to the coast of Africa1792
For Nobles and Nobles.—Sold, some very strange old Red Port Pipes, imported for a Gourmet.— Time (London, England), 20 August 1798
We city dwellers must ‘lighten our futile flames’ in the face of gourmet glories like these. But, as the country editor, enamored by sweet potatoes and possible fats, proceeds to recommend and advocate sweet potato coffee enhanced by dried apples, better than Java or Mocha berry, we Please object.— The Times-Picayune (New Orleans, LA), November 5, 1879
gourmet possibly derived from the French word gap, can mean, among other things, “wine merchant’s assistant.” As seen in early uses, the word used to have an English meaning much closer to its French origin, as it was more often used to refer to a person who discriminated against wine rather than food. . gourmet now shares its meaning with food and drink, and the semantic range of the words wine has been largely occupied by such as wine servant (“wine manager”), alcoholic (“lover or connoisseur”), and, to those who actually discriminate, casserole (“drunker”).
EQUAL gourmet becoming more and more popular and increasingly associated with food, the “gluttony” feeling of gourmet began to soften (probably because people associate these two words), and people started using the word in a new sense, “someone who really cares about good food and drink”. Some users feel that gourmet should be used exclusively to refer to people who overeat. However, our records indicate that the newer meaning (“someone who genuinely cares about good food and drink”) is now the more conventional meaning.
This does not mean that the two words are interchangeable; Many writers are interested in distinguishing between gourmet And gourmet.
Gourmet but not gourmet, years later she became conscious of her weight.— Jessica B. Harris, New York TimesJune 4, 2014
Even in such cases when gourmet used without a judgmental sense of gluttony, a sense of genuine interest in delicious food and drink, tending to be easily distinguished from gourmet. The gourmet tend to engage in a more populist form of eating than gourmet.
Many topics are discussed, including fine dining, as Mr. Liebling is a proud gourmet.— Morse Allen, Hartford Courant (Hartford, CT), December 22, 1963
Categories: Usage Notes
Source: vothisaucamau.edu.vn
