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Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes – Northern Ireland’s Antrim County is where Clare Smyth was born in 1978. Her name is Clare Smyth in real life. She is an expert on Northern Irish cuisine. She is the chef patron of the three-Michelin-starred Core by Clare Smyth that opened in 2017.
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
biology Clare Smyth
| Name | Clare Smyth |
| Nickname | Clare |
| Year old | 44 years old |
| Date of birth | 1978 |
| Job | chef |
| Zodiac sign | Lion |
| Religion | Don’t know |
| Nationality | Northern Ireland |
| Place of birth | Antrim County, North Island |
| Hometown | Antrim County, North Island |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth Physical Stats
| Height | 6 feet 0 inches |
| Weight | 62kg |
| Eye color | Grey |
| Hair color | Yellow |
| Shoe Size | Don’t know |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth’s Education
| School | Dunluce School |
| College or university? | Don’t know |
| Education level | Graduated |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth’s family
| Dad | Don’t know |
| Mom | Don’t know |
| Siblings | Don’t know |
| Children | Boy: Don’t know Girl: Don’t know |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth’s marital status
| Marital status | Married |
| Spouse’s name | health level |
| job | Don’t know |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth Collection & Net Worth
| Net worth in dollars | 1.2 million won |
| Wage | Don’t know |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth .’s social media accounts
| Click here | |
| Click here | |
| Click here | |
| YouTube | Click here |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
News Clare Smyth
Clare received an invitation last year as Honorary President of the 2020 European Selection in Tallinn, Estonia. Clare has gained important insight into the competition through her experience and she is inspired to support Team UK’s aspirations to do well. Unfortunately, the Bocuse d’Or UK team has decided not to enter the competition for the first time in over 30 years because of the ongoing COVID crisis and its effects on the hospitality industry.
According to Clare, Bocuse d’Or is the ideal international platform to showcase our culinary expertise, who adds that the hospitality sector needs all the help it can get right now. Now that the UK is no longer a member of the EU, it’s time to pay tribute to both our outstanding chefs and suppliers. I am delighted to be working with the committee to help Team UK achieve the same success as other countries and I am delighted to accept the position of Global Chef Ambassador.
“Clare is a great chef respected around the world,” said Florent Suplisson, Head of Food events at GL Events Exhibitions Operations, the competition’s organizer. It is an honor for her to participate in our European selection as Honorary President and I am confident that Clare will be instrumental in supporting Team UK on their way to victory in the future. future.
Andreas Antona, president of the Bocuse d’Or Academy UK, said: “We are extremely pleased that Clare has won her third Michelin star and it confirms her place among chefs. The best in the world. We’re honored to have Clare with us as we search for sponsors, raise money, and gain the culinary skills we need to compete at the highest level.
The Bocuse d’Or World final is scheduled for June 1-2, 2021 at Sirha in Lyon. Along with the best performing countries from the Bocuse d’Or 2018 continental selections, the top ten teams from the European selection will compete. The wild card entries are yet to be made public.
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Categories: Biography
Source: vothisaucamau.edu.vn
