Christopher Kimball is an Emmy Award-winning chef, television celebrity, and publisher. He is best known as the host of America’s Test Kitchen’s Cook’s Country. He also wrote the recipe Milk Street: Cookie: Toss It Together.
Quick Info
| Real name | Christopher Kimball |
| Nickname | Christopher |
| Date of birth | June 5, 1951 |
| Year old | 71 years old |
| Place of birth | Rye, New York, USA |
| Nationality | American |
| Job | Chef, Publisher, Host |
| Height | 6 feet 5 inches |
| Weight | 65kg |
| Hair color | Brown |
| Eye color | Black |
| net value | 20 million USD |
Christopher Kimball Age & Early Life
He was born on June 5, 1951 in Rye, New York, USA. He has a step brother. Edward Norris Kimballand is his father and Mary Alice White is his mother. They are of English descent. He received his Master’s degree in Traditional Arts from Columbia University in New York City in 1973. He previously graduated from the Phillips Exeter School.
Christopher Kimball Height & Weight
Christopher Kimball has brown hair and black eyes. He is 6 feet 5 inches tall and weighs about 65 kg.
Christopher Kimball’s Net Worth
What is Christopher Kimball’s net worth? Working as a chef for over 4 decades, he has amassed a net worth of $20 million as of 2023. His salary as a chef ranges from $20,000 to $45. thousand dollars. Besides, his salary as cookbook author ranges from $24,000 to $103k. Besides, his salary as a TV presenter ranges from $31,000 to $121k. Besides, he makes money through his publishing company, Milk Street.
Career
After finishing college, Christopher Kimball started a printing business with his stepbrother. Then he joined the Direct Marketing Center. He started taking cooking lessons at that time. Finally, in 1980, he received a $100,000 investment and founded his own Cook’s Magazine in Weston, Connecticut. Nine years later, he sold the magazine to the Swedish media company Bonnier Group. He went on to co-found America’s Test Kitchen. He was also the director and owner of the company at the time. In addition to his business, he also produces culinary periodicals such as Cook’s Pictorial and Cook’s Country.
In 2006, he began presenting the cooking show America’s Test Kitchen. Following the program, he presented the show Cook’s Country American Kitchen. He left the company in 2016 to start his own business, Christopher Kimball’s Milk Street on Milk Street in Boston. He is also a published novelist, having written 20 novels to date. His works include The Chef’s Bible, The Yellow Farm Cookbook, and The War of the Succession: Victor Wroth’s Further Voyages.
Christopher Kimball Wife & Marriage
Who is Christopher Kimball’s wife? Melissa Lee Baldino is the wife of Christopher Kimball. His wife, Melissa, is also the co-founder of Christopher Kimball’s Milk Street. The ceremony took place on June 29, 2013, at Memorial Chapel in Cambridge, Massachusetts. Robert M. Randolph runs the service. The couple first met during his audition for the position of secretary in 2002. She was not selected at this time.
When Kimball’s first assistant quit two months later, he promoted her to her former position. They become close friends over time. Currently, the couple has a son named Oliver Kimball. He was born on May 4, 2017. Kimball was previously married to Adrienne Kimball in 1987. Caroline, Whitney and Emily Kimball are their three daughters and Charles is their son. After more than two decades of marriage, they divorced in 2012. He was previously married. However, until that day, this alliance remains a secret.
Categories: Biography
Source: vothisaucamau.edu.vn
