On Friday, December 16, Netflix is releasing a brand new food show called Cook at All Costs. The show will feature three home chefs jostling for key ingredients and trying to craft the best meals to impress guest judge and host Jordan Andino. Andino, 49, most recently hosted Food Network’s Late Nite Eats in 2018. He was also named one of Zagat’s “30 Hottest Chefs Under 30” in 2016. He’s often been a guest judge on Canada’s Jr Chef Showdown and will now “auction” dishes on Cook at All Costs.
Jordan Andino is the owner of the Flip Sigi restaurant business.
Jordan Andino, born in Toronto, Canada, started cooking at the age of 9, learning various recipes from his father. He immediately moved to Manhattan Beach to work at some of the most popular restaurants, including Spago and The French Laundry. Andino attended Cornell University’s School of Hospitality in 2006 and graduated in 2010. He was often a personal chef at the time and has appeared on Kourtney and Khloe Take the Hamptons, a spin-off series of Keeping Up with the Kardashians. Jordan worked as a chef, bartender, and manager at many restaurants after graduation, including Dino’s Bar and Grill, Cavanaugh’s River, and Disco Sushi Entertainment.
Jordan started Flip Sigi restaurant business in 2016, serving meals that fuse authentic Filipino cuisine with French expertise. According to Andino’s website:
“Jordan’s food is a creative collaboration between his grandmother and his father. He built a distinct profile for his Flip Sigi Restaurant by combining those ingredients with Spanish and Mexican dishes.”
Jordan made his debut as a guest chef on the Food Network and Cooking Channel in 2017. His time on the show gave him the opportunity to launch his own Food Network show, Late Nite Eats, which spanned two seasons and 26 episodes. During that time, he was a guest judge on Cooks vs. Cons, Chopped and Worst Cooks in America. He currently works as a personal chef for Fork Knife Hospitality, where he has cooked meals for over 10,000 clients, including professional athletes and celebrities.
All about “Cooking at any cost”
Cooking in all likelihood Three home chefs will compete against each other by making the best meals possible while buying their wares in a continuous auction. To purchase the items, each chef will have $25,000 in their bank account.
Contestants can spend large sums on luxuries, save money on basic ingredients until the end, or gamble away one item in exchange for another surprise ingredient. Each episode of Cooking Anywhere ends with a guest judge hidden in the back pantry tasting the meals and announcing the winner in a unique way. The winning chef will receive the remaining amount in their bank account. Guest judges will cook meals using the mystery box provided, and other chefs will have the opportunity to sample unique dishes prepared by world-renowned chefs such as Nancy Silverton, Rick Martinez, Esther Choi, Richard Blais and Gabe Kennedy.
Categories: Biography
Source: vothisaucamau.edu.vn
