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Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother – On September 26, 1972, Brian Malarkey was born in Bend, Oregon. known for her time as a judge on the ABC cooking competition series The Taste. He is also known for having successfully founded and operated a number of high-end restaurants, including Herringbone and Searsucker. On ABC’s The Taste, Brian and Anthony Bourdain serve as judges. At Le Cordon Bleu of Portland, Oregon, he pursued a degree in culinary arts. Thereafter, Brian held several positions in high-end eateries throughout Los Angeles.
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey Biography
| Name | Brian Malarkey |
| Nickname | Brian |
| Year old | 60 years |
| Date of birth | September 26, 1972 |
| Job | chef |
| Religion | Christian |
| Nationality | American |
| Place of birth | Bend, Oregon, USA |
| Hometown | Los Angeles, USA |
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Measure Brian Malarkey
| Height | 5 feet 6 inches |
| Weight | 70kg |
| Eye color | Black |
| Hair color | Ash yellow color |
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey Education Level
| School | high school |
| College or university? | Don’t know |
| Education level | Graduated |
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey’s family
| Dad | Don’t know |
| Mom | Don’t know |
| Siblings | Palmer |
| Children | Elizabeth Malarkey, Miles James Malarkey, and Huntington |
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey Marital Status
| Marital status | Married |
| Spouse’s name | Chantelle Marie |
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey Net Worth
| Net worth in dollars | 15 million USD |
| Wage | Don’t know |
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey Social media accounts
| Click here | |
| Click here | |
| Click here | |
| YouTube | Click here |
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
Brian Malarkey Career
Famous American chef Brian Malarkey is one of the best. He has a great career and is a good learner. The top restaurants in the country are now owned by Malarkey, who has also worked as a chef at one or two of them. Chefs have been interested in food since childhood.
He was influenced by his grandmother’s cooking at their beach house. Malarkey has since risen through the ranks to become one of the best chefs in the world. The chef backed his ambitions by completing a kitchen training course. After graduating, Malarkey began traveling with famous French chef Michael Richard in Los Angeles.
Brian Malarkey Wikipedia, Wiki, Net Worth, Restaurant, Chef, Family, Brother
He traveled and studied the practical aspects of being a chef during that time, which served him well during his dying days. He later held positions at The Local, The Loring Café and The Oceanaire Seafood Room. In 2004, Malarkey and his wife opened Oceanair e’s restaurant in San Diego. He started Searsucker in 2010. His television appearances helped him gain popularity. Top Chef season 2007 finalist.
He has appeared on Top Chef Masters, The Real Housewives of Orange County, and Top Chef University: Getting Started in 2009. Malarkey presented Mega Bites in 2010. Additionally, he appeared on The Today Show on NBC and ABC’s Good Morning America. Food Network’s Guy’s Grocery Games includes chefs.
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Categories: Biography
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